Boost Profits and Control Your Food Costs
Always know what you have on hand - and when it's time to order more ingredients - with our easy-to-use restaurant inventory tracking system.
Keep an eye on your food costs with inventory reports
Food costs makes up a healthy chunk of your expenses, so it's crucial to keep them under control and away from eating up your bottom line. With automatic tracking and simple reporting, you'll always know your inventory variances.
Inventory value report
Understand the exact value of the goods on your shelves.
Waste tracking
Tools to help you reduce over-portioning, over-buying, and theft.
Drive down your food costs with a simple inventory tool
Stay up-to-date on the stock levels and order from your suppliers with a click of a button. Set up raw ingredients and units of storage, recipes, and suppliers per branch or warehouse
Warehouse management
Request, purchase, and produce inventory items, and transfer them to and from your branches.
One click ordering
Automatically create and place orders in 1-click when inventory levels run low.Smart decisions made with easy-to-use tools
Automate the manual and time-exhaustive parts of restaurant inventory management with real-time deductions down to the ounce as menu items are sold, automatic replenishments when you receive inventory.
Integrated tool
Inventory that's always in sync - no data export needed.
Menu engineering
Shed low-performing items and run experiments to improve menu profitability.
